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ASM Global

Operates and manages venues worldwide

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeLincoln, NE, USANo salary listedIn-person

About the Job

Requirements

  • A food handlers permit is required in accordance with the Lincoln-Lancaster Health Department.
  • Must be at least 18 years of age.
  • Must be able to understand and follow directions.
  • Must be able to work nights, weekends, and holidays.
  • Must be able to complete required pre-employment food service training, if applicable.
  • Must be able to stand and walk for the entire shift.
  • Must be able to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves.
  • Must be able to reach up to 6–7 feet, twist at the waist, bend, squat, and occasionally push or pull equipment, mops, and brooms.
  • Must wear black pants and non-slip, closed-toe shoes.
  • The role involves contact with chemical cleaning agents and hazards including cuts from broken glass and metal cans, scalds and burns, and slipping and tripping.
  • The role frequently involves immersing hands in water and working in a hot, damp environment.
  • The role requires moving around the facility, standing for long hours during events, and talking and hearing; work may be inside or outside as required by events.

Responsibilities

  • Scrape and sort dishes before loading them into a dishwashing machine for cleaning.
  • Maintain the dishwashing machine and report mechanical faults to the Executive Chef or Sous Chef.
  • Monitor dish machine water temperature during the sanitized wash cycle and record the temperature on a log.
  • Wash dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand.
  • Place clean dishes, utensils, and cooking equipment in storage areas after they have air-dried.
  • Clean work areas, including equipment, floors, walls, and cooking areas.
  • Keep chemicals for the dish machine and three-compartment sink filled.
  • Keep kitchenware storage areas clean and orderly.
  • Remove trash from the kitchen, transport it to the dumpster, and clean and sanitize garbage cans.
  • Assist with accepting delivery items and storing them.
  • Transfer supplies and equipment between storage and work areas by hand or using carts.
  • Occasionally assist with kitchen preparation.
  • Maintain a clean kitchen, keep the dish area uncluttered and organized, and set up the dish area, dish machine, and sinks according to applicable standards and procedures.

Desired Qualifications

  • A high school diploma or general education degree (GED) is preferred.
  • English as the primary language is preferred but not required.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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