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Marriott International

Manages and franchises hotels around the world

Event Support Expert - Banqueting Associate

Dining, Bar & Counter ServicePosted on Nov 12
Part-timeLondon, UK£14.29 /hrIn-person

About the Job

Requirements

  • Strong product knowledge relating to food and beverage service, menus, operations, and food hygiene.
  • Knowledge of banqueting room setups and banquet service operations.
  • Understanding of overall hotel operations and the guest experience journey.
  • Ability to learn and retain menu changes, beverage offerings, and service standards.
  • Ability to work across multiple functions, including floor service, bartending, barista duties, hosting, banqueting service, room set-up, and other Food & Beverage operations.
  • Understanding of food handling procedures, food hygiene, allergy awareness, health and safety requirements, and personal protective equipment usage.

Responsibilities

  • Deliver personalized, engaging, and attentive guest service while creating memorable event experiences.
  • Welcome guests, respond to service needs professionally, and ensure every guest interaction is positive and memorable.
  • Set tables according to event requirements and service standards, ensuring all supplies meet quality expectations.
  • Prepare coffee breaks, buffet stations, action stations, service carts, and banquet setups according to Banquet Event Orders and company standards.
  • Set up, operate, troubleshoot, and dismantle audio-visual, projection, lighting, and conferencing equipment.
  • Maintain cleanliness of banquet rooms, event spaces, work areas, and equipment while following clean-as-you-go procedures.
  • Replenish buffet items, support banquet service, fulfill special event requests, and assist guests with audio-visual and internet usage.
  • Complete closing duties including cleaning, restocking, storing equipment, securing storage areas, and completing daily checklists.
  • Support team members, participate in training, and contribute ideas that enhance guest experiences and operational performance.

Desired Qualifications

  • Level 2 Food Hygiene certification, or willingness to achieve this qualification.
  • Strong communication skills with the ability to work effectively with guests, colleagues, supervisors, and managers.
  • Ability to support co-workers, build collaborative relationships, and work respectfully within a team environment.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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