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Olympic Medical Center

Public hospital system on the Olympic Peninsula

Food Service Worker - Nutrition Services, Dietary

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timePort Angeles, WA, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is preferred.
  • Training in culinary arts or hospitality cooking is preferred.
  • A Food Handler’s Permit is required or must be obtained.
  • ServSafe certification is preferred.

Responsibilities

  • Perform a variety of food service duties and related tasks under the supervision of the Production Manager.
  • Fill in competently for any and all dietary positions for which trained and assigned.

Desired Qualifications

  • Two years of food service experience in a restaurant or hospitality business setting is preferred.
  • Experience in all aspects of food preparation, daily operations, and customer service is a plus.

About the Company

Olympic Medical Center

Public hospital system on the Olympic Peninsula

Olympic Medical Center is a public hospital district serving communities on Washington's North Olympic Peninsula. Its flagship, Olympic Memorial Hospital, includes a Level III trauma center, an emergency department and a birth center, while Olympic Medical Physicians runs primary and specialty care clinics. Outpatient care ranges from cancer treatment, laboratory testing and diagnostic imaging to rehabilitation and home health. A publicly elected board governs the locally owned system, which is designated a rural Sole Community Hospital and Rural Referral Center. Established in 1951, Olympic Medical Center is headquartered in Port Angeles, Washington.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Port Angeles, WA
Founded
1951

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