RH

Luxury home furnishings retailer; direct-to-consumer

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeSanta Barbara, CA, USA$17 - $31 /hrIn-person

About the Job

Requirements

At least 3 years of related culinary experience in a fast-paced, full-service restaurant environment.
Advanced knowledge of food safety regulations.
Legal authorization to work in the country of application at the time of application.
Flexibility to work weekends, holidays, and variable shifts as needed.
Ability to frequently move and lift items up to 50 pounds using appropriate techniques and equipment.
Ability to stand and walk for 8 or more hours or extended periods.
Adherence to safety and sanitation protocols in a commercial kitchen environment.

Responsibilities

Prepare dishes with precision while maintaining knowledge of the menu, ingredients, and execution standards.
Maintain recipe standards, cleanliness, preparation, and presentation across assigned stations.
Communicate and align with fellow team members and leaders to meet service expectations.
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
Assist with inventory processes to maintain accuracy, reduce waste, and support service and financial goals.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment

Pay Range: $17.00 - $31.00 Hourly

RH

Line Cook

About the Job

Requirements

Responsibilities

About the Company

RH

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