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Smithfield Foods

Produces packaged meats and pork products

General Production, 1st & 2nd Shift

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeMason City, IA, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must be willing and able to understand and follow oral and written instructions.
  • Applicants must be willing and able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Applicants must be willing and able to stand on concrete or platforms for up to a 12-hour shift.
  • Applicants must be willing and able to work around animal blood or carcass parts.
  • Applicants must be willing and able to work with a knife if trained.
  • Applicants must be willing and able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Applicants must be willing and able to work in a wet and humid environment.
  • Applicants must be willing and able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Applicants must be willing and able to work in a noisy environment using personal protective equipment.
  • Applicants must be willing and able to work with sanitation and cleaning chemicals.
  • Applicants must be willing and able to work around strong smells and odors.
  • Applicants must be willing and able to climb or move on ladders, steps, stairways, walkways, and platforms.
  • Applicants must be willing and able to bend, stoop, and twist repetitively throughout an entire shift.
  • Applicants must be willing and able to walk long distances.
  • Applicants may need certification to operate various pieces of equipment required for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects weighing up to 60 pounds, or lifting objects with mechanical assistance.

Responsibilities

  • Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
  • Work the scheduled shift and, as production demands require, work overtime.
  • Help maintain a safe and efficient production line.
  • Support coworkers and help ensure products meet safety and quality standards.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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