Chef de Cuisine

As the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors.

You will also be expected to foster strong collaboration between the Ocean Club and the Main Production Kitchen to ensure optimal efficiency. In this role, you will oversee the daily operations and ongoing development of the à la carte menu, as well as beach and poolside service for our Regent guests.

Lead by example and utilize both your culinary expertise and leadership skills to foster a positive and productive work environment, delivering uniquely memorable Regent experiences to our guests.

As a recognized leader in your field, you will immerse guests in rich, unforgettable culinary journeys by embodying Regent’s Taste Gallery Philosophy through exceptional presentation and flavor.

Collaborate closely with the restaurant manager and executive sous chef to design menus, set pricing, and plan promotional events that align with market trends and drive revenue.

Regularly review menu performance with the restaurant manager, considering dish popularity, food cost, and seasonality, and propose innovative updates to the Executive Chef.

Ensure all plating guides are current, distributed, and strictly followed in accordance with established dish descriptions, preparation methods, and visual presentation.

Demonstrate creativity, leadership, and strong organizational skills, working with the Executive Chef and Executive Sous Chef to uphold operational excellence through effective planning and execution.

Continuously monitor market trends and guest preferences to ensure the menu remains relevant and aligned with Regent’s culinary vision.

Inspire and motivate your team to deliver "WOW" moments that surprise and delight our guests.

Maintain daily guest interaction, providing personalized, attentive service that reflects our guests’ preferences and the special nature of their dining occasions.

Strive to position the Ocean Club as one of Vietnam’s premier and most distinguished dining destinations.

Bring curiosity and innovation to the forefront by crafting your own signature "Taste the Sea" offerings—distinctive culinary discoveries that exceed guest expectations and reflect the Taste Gallery Philosophy.