A bachelor's degree in Dietetics, Nutrition, or a related field is required.
Candidates must be credentialed Registered Dietitians or exam-eligible with the Commission on Dietetic Registration and must obtain the Registered Dietitian credential within three months of hire.
A current Wisconsin Dietitian License is required.
BLS certification must be obtained within three months of hire.
Candidates must have strong interpersonal and communication skills, effective time management, and the ability to collaborate within a multidisciplinary team.
Candidates must demonstrate a professional, compassionate, and patient-centered approach.
Responsibilities
Use the Nutrition Care Process to perform nutrition screenings and assessments.
Develop and implement individualized nutrition care plans.
Deliver patient and family education.
Collaborate with interdisciplinary team members to support optimal patient outcomes.
Provide nutrition services across inpatient units, cardiac and pulmonary rehabilitation, general outpatient services, skilled nursing and rehabilitation, group classes, and education programs.
Support the Nutrition and Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization.
Perform additional duties assigned by the Lead Dietitian.
Desired Qualifications
A master's degree in Dietetics, Nutrition, or a related field is preferred.
A minimum of one year of clinical dietetics experience is preferred.
Experience with EPIC and ECS charting systems is preferred.
Knowledge of IDDSI texture and diet modifications is preferred.
At least two years of long-term care experience is preferred.
Reedsburg Area Medical Center is looking for a Registered Dietitian to join their team!
Sign-on Bonus Available!
In this role, you will use the Nutrition Care Process to perform nutrition screenings and assessments, develop and implement individualized nutrition care plans, deliver patient and family education, and collaborate closely with interdisciplinary team members to support optimal patient outcomes.
You’ll work with a diverse range of patient populations, which may include:
Inpatient units (ICU, Med/Surg, Birth Center – 25 total beds)
Cardiac & Pulmonary Rehabilitation
General Outpatient
Skilled Nursing & Rehabilitation
Group classes and education programs
This position also supports the Nutrition & Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization. Additional duties may be assigned by the Lead Dietitian.
Job Relationships
Reports to: Lead Dietitian
Collaborates with: Nutrition & Culinary Services leadership, hospitalists, nursing staff, therapists, pharmacists, SLPs, and other interdisciplinary team members
Primary Customers Served
Adult patients (19–65 years)
Geriatric patients (66+ years)
Patients, families, and visitors
RAMC employees and staff
Education & Training Requirements
Required:
Bachelor’s degree in Dietetics, Nutrition, or related field
Credentialed Registered Dietitian or exam-eligible with the Commission on Dietetic Registration (must obtain RD credential within 3 months of hire)
Current Wisconsin Dietitian License
BLS certification (within 3 months of hire)
Preferred:
Master’s degree in Dietetics, Nutrition, or related field
Minimum 1 year of clinical dietetics experience
Experience with EPIC and ECS charting systems
Knowledge of IDDSI texture and diet modifications
Experience
Experience recommended but not required
At least 2 years of long-term care experience preferred
Special Knowledge, Skills & Abilities
Strong interpersonal and communication skills
Effective time management
Ability to collaborate and work well within a multidisciplinary team
Professional, compassionate, and patient-centered approach