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PENN Entertainment

Operates casinos, racetracks, and online betting

Food and Beverage Front of House Shift Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeYoungstown, OH, USA$46.9kIn-person

About the Job

Requirements

  • Knowledge of food cost and labor analysis.
  • Knowledge of all phases of Food and Beverage and Casino Beverage administration, cost control, and food and beverage services.
  • Proficiency in Microsoft applications.
  • Ability to manage work procedures and expedite workflow.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically and tactfully.
  • A bachelor's degree from an accredited four-year college or university, ten years of progressive Food and Beverage management experience including three years directing a multi-unit operation, or an equivalent combination of education and experience.
  • Ability to read and interpret documents in English, including safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to read and communicate verbally in English; written communication skills in English may also be required.
  • Ability to perform basic arithmetic using whole numbers, common fractions, and decimals, including operations involving American money and standard weight, volume, and distance measurements.
  • Ability to operate an adding machine and basic computer skills.
  • Ability to apply commonsense understanding to written, oral, or diagrammed instructions and handle problems involving several concrete variables in standardized situations.
  • Ability to qualify for licenses and permits required by federal, state, and local regulations.
  • A valid driver's license and acceptable driving history as determined by the company's auto insurance carrier.
  • Ability to stand; use hands to handle objects, tools, or controls; reach; and talk or hear, with close, color, and peripheral vision.
  • Physical mobility, with reasonable accommodations, including the ability to push, pull, carry, and lift up to 25 pounds, and to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance in varying work areas, including confined spaces.
  • Must be drug free.

Responsibilities

  • Supervise the assigned Food and Beverage outlet and manage its daily shift operations.
  • Support, administer, and manage operational goals, and monitor performance and profit objectives.
  • Create efficient schedules, control labor costs, meet staffing objectives, and achieve guest satisfaction.
  • Assist with the department budget process, provide recommendations, ensure compliance with budget initiatives, and report budget concerns to the manager.
  • Promote and demonstrate customer service in accordance with department and company standards and programs.
  • Ensure team members follow customer service standards and address issues as they arise.
  • Achieve department customer service goals.
  • Know and enforce gaming laws and regulations applicable to the Food and Beverage Department's functions and duties.
  • Assist in maintaining and developing food-service procedures and inspect menu items to support customer satisfaction.
  • Assist the Food and Beverage Outlet Manager in ensuring efficient, sanitary, and pleasant service for guests.
  • Maintain cost-control methods and procedures by monitoring pars and inventory.
  • Assist the Food and Beverage Manager with assigned administrative duties.
  • Ensure regulatory compliance within the area of responsibility and report potential issues to management.
  • Maintain confidentiality in departmental and company matters.
  • Perform other reasonable related duties as assigned.
  • Develop and deliver staff development and training programs.
  • Manage rewards and recognition programs to maximize employee engagement.
  • Evaluate department team members and provide constructive performance feedback.
  • Recommend staffing and scheduling to meet business needs.
  • Determine work procedures and expedite workflow.
  • Manage employee performance.
  • Meet the physical requirements of the job with reasonable accommodations, including lifting up to 25 pounds and performing duties in varying work areas.
  • Work in a generally moderate-noise environment and under surveillance; the role may involve exposure to unrestricted second-hand tobacco smoke.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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