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JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook / Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • The role requires 1–3+ years of culinary experience, though candidates with potential and less experience are encouraged to apply.
  • The candidate should have a passion for culinary work and creating guest experiences.
  • The candidate should have a desire to learn and grow through personal and career development.
  • The candidate should have an entrepreneurial mindset and be able to see things from a new perspective.
  • The candidate should value honesty, humility, integrity, and keeping commitments.
  • The candidate should approach work with determination and a sense of fun.
  • The candidate should be creative, risk-taking, visionary, and willing to lead.
  • The candidate should contribute to a strong team culture.
  • The candidate should be passionate about quality and professionalism.
  • The candidate should believe in helping others reach their potential.

Responsibilities

  • As a Line Cook, prepare and deliver menu items using prep and cooking methods with consistency and precision.
  • As a Line Cook, follow specifications, uphold product quality, and maintain a clean and safe environment.
  • As a Prep Cook, follow specifications and guidelines to meet product quality and portion requirements.
  • As a Prep Cook, prepare all ingredients so the team can deliver consistent guest experiences.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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