Accor

Global hotel management, franchising, loyalty programs

Kitchen Assistant

Culinary & Kitchen ProductionUpdated on Nov 12

Full-timeBelo Horizonte, State of Minas Gerais, BrazilNo salary listedIn-person

About the Job

Requirements

Completed Ensino Fundamental (elementary/basic education).
Basic kitchen knowledge and application of food safety best practices.
Experience in the field.

Responsibilities

Assist with food pre-preparation and preparation, including washing, sanitizing, cutting, and organizing ingredients.
Support pastry production, including sweets and cakes, when needed.
Check food expiration dates and ensure proper storage.
Help assemble and replenish the buffet, coffee breaks, and employee meals, maintaining presentation standards.
Support area control and participate in team briefings.
Maintain personal hygiene and the cleanliness of food, utensils, and the kitchen environment in accordance with food safety standards.
Represent the brand's values and contribute to personalizing the guest experience by sharing information with the reception team.
Follow sustainable practices related to waste sorting and the responsible use of water and energy.
Perform related duties and, when working at Combo/Tri Combo hotels, carry out duties for all the hotels involved.

Desired Qualifications

Completed Ensino Médio (secondary education).
Basic kitchen knowledge.
Basic English.

Descrição da vaga

Objetivo:

Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender de maneira satisfatória às necessidades do cliente.

Atribuições e responsabilidades:

Auxiliar no pré-preparo e preparo dos alimentos, incluindo lavagem, higienização, corte e organização dos ingredientes.
Apoiar na produção de confeitaria (doces, bolos, etc.), quando necessário.
Verificar validade e armazenamento adequado dos alimentos.
Ajudar na montagem e reposição do buffet, coffee break e refeições dos colaboradores, prezando pela apresentação.
Apoiar o controle da área e participar do briefing com a equipe.
Manter a higiene pessoal, dos alimentos, utensílios e ambiente da cozinha conforme normas de segurança alimentar.
Representar os valores da marca e contribuir para a personalização da experiência do hóspede, compartilhando informações com a equipe da recepção.
Cumprir práticas sustentáveis relacionadas à coleta seletiva e uso consciente de água e energia.
Executar outras atividades correlatas e, no caso de atuação em hotéis Combo/Tri Combo, desempenhar as funções para todos os hotéis envolvidos.

Qualificações

Mínimas:

Ensino Fundamental;
Conhecimentos básicos de cozinha e aplicação das Boas Práticas de Segurança Alimentar;
Experiência na área.

Desejáveis:

Ensino Médio;
Conhecimento Básico de Cozinha;
Inglês básico.

Informações adicionais

Escala 5x2 (06:00 - 15:48)

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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