R

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Host - Casual

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeDüsseldorf, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience in gastronomy is advantageous but not required.
  • German language skills are required.
  • Ability to use digital tools and learn new systems quickly.
  • Ability to find creative solutions and take responsibility for assigned tasks.

Responsibilities

  • Welcome guests in the restaurant, bar, and at events, creating a positive first impression.
  • Coordinate guest seating according to reservations and current demand.
  • Maintain cleanliness, an appealing setup, and a welcoming atmosphere in the reception and waiting area.
  • Inform guests about menu options, special offers, and upcoming events.
  • Take reservations, maintain reservation lists, and manage the table plan.
  • Support service staff as needed to ensure smooth coordination between the kitchen and guests.
  • Respond to guest questions, requests, and complaints professionally.
  • Provide food and beverage service as part of the team.

Desired Qualifications

  • Engagement in providing exceptional guest service and an interest in gastronomy.
  • Reliability and enjoyment of working in a demanding environment.
  • Clear and effective communication skills.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

Recently Posted Jobs

Explore more opportunities at Radisson Hotel Group

See more jobs