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Bosselman Enterprises

Runs travel stops, truck repair shops and hotels

Coffee Shop Shift Lead

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeLakeville, MN, USANo salary listed

About the Job

Requirements

  • A high school diploma or General Educational Development (GED) credential is required.
  • The candidate must be able to supervise and motivate a small team of baristas during shifts.
  • The candidate must have customer service, communication, and interpersonal abilities.
  • The candidate must be able to multitask, solve problems, and work efficiently in a fast-paced environment.
  • The candidate must have basic math and computer skills for point-of-sale operations and shift-level reporting in coffee shop and convenience store settings.
  • The candidate must be able to maintain composure under pressure.
  • The candidate must be willing and able to work early mornings, weekends, holidays, and flexible shifts.
  • The candidate must have a phone and reliable transportation.
  • The candidate must be able to communicate in English, if applicable.
  • The candidate must be able to meet the physical requirements of the role, including occasionally lifting or moving up to 50 pounds and frequently standing, walking, using hands and fingers, handling or feeling, reaching, sitting, climbing or balancing, stooping, kneeling, crouching or crawling, talking, and hearing.
  • The candidate must attend work physically at the primary work location.

Responsibilities

  • Oversee daily shift operations, including opening and closing procedures as assigned.
  • Supervise baristas during assigned shifts by providing guidance, support, and coaching.
  • Assist with training new staff and reinforcing company policies and procedures.
  • Monitor inventory during shifts and report low stock or equipment issues to management.
  • Ensure beverages and food items meet company quality standards.
  • Ensure food safety and sanitation standards are met for food and beverage preparation and service.
  • Address and resolve customer concerns promptly and professionally.
  • Maintain cleanliness and operational standards during shifts.
  • Support cash handling and end-of-shift reconciliation.
  • Maintain clear communication with the Coffee Shop Manager, Coffee Shop Assistant Manager, and team members.
  • Practice company safety procedures to ensure a safe environment for team members and customers.
  • Support achievement of sales, margin, labor, and key performance indicator goals established by management.
  • Provide friendly and competent customer service.
  • Report for work in a timely manner when scheduled.
  • Assist with other duties as assigned.
  • Provide day-to-day supervision, coaching, and direction to baristas and other assigned team members during scheduled shifts.

Desired Qualifications

  • Previous experience in a coffee shop or food service is preferred.
  • Experience leading a small team or training staff is preferred.
  • Experience in retail or convenience store operations is preferred but not required.

About the Company

Bosselman Enterprises

Runs travel stops, truck repair shops and hotels

Bosselman Enterprises runs businesses for highway travelers, professional drivers and local communities, combining convenience stores and truck repair with places to eat and stay. Its companies sell fuel and everyday goods, maintain commercial trucks and operate a full-service travel center, restaurants and hotel franchises. Truck customers buy repairs and roadside services, while travelers pay for meals, retail purchases and lodging. The group also sells fuel-management services and markets commercial land and buildings from its property portfolio. Founded as a Nebraska truck stop in 1948, Bosselman is headquartered in Grand Island, Nebraska.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Grand Island, NE
Founded
1948

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