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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeLondon, UKIn-person

About the Job

Requirements

  • At least 1 year of relevant experience in a similar role.
  • Good communication and customer-contact skills.
  • Ability to work effectively and contribute as part of a team.

Responsibilities

  • Lead the team in preparing and presenting high-quality dishes with pride and precision.
  • Run a kitchen section and support the Head Chef and Sous Chef in a busy kitchen.
  • Manage and train team members and pass on knowledge.
  • Ensure compliance with food hygiene and health and safety standards.
  • Perform other kitchen duties as assigned.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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