Catering Driver / Catering Assistant

Job Description

Qualifications

Job Specific

• As a driver/expediter, you are the face of Gourmet Cuisine

• Physical Demands - Standing, Walking, Reaching, Bending, Twisting, ability to Carry/Lift 40 lbs, and Push/Pull 200 lbs 

 • Repetitive Action - Driving to and from customer event locations and the kitchen in a timely manner, assist setting up when required, keeping delivery van neat and clean, keep maintenance records (gas/service)

 • Working Conditions - Inside, Outside, Cold Weather Conditions

 • Machines, Tools, Equipment - Catering Delivery Van

Education and/or Experience 

 • Customer service experience is a must - you will be delivering orders to clients and interacting with them on site

 • Full G Class License 

• Catering experience is an asset

• Knowledge of Toronto streets and driving routes is a must

• You will be driving a company van so a clean driver's abstract is mandatory

 • Driving experience ideal but not required

 • High school education

Company Dress Code & Grooming Standards

Company provides: Full Gourmet Cuisine Uniform.

Hair must be neat, facial hair must be trimmed. Hands & nails must be clean. No logos other than Gourmet Cuisine must be visible; no hoodies, or untucked shirt tails.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Part-time, hourly position.

Monday to Friday - Mornings and Evenings - 5-8 hours per day.

Some weekend work will be required!

Shifts typically fall between the hours of 6:00AM-6:00PM.