Dartmouth Health

Academic health system and medical education

Food Service Attendant - Nutrition Services

Culinary & Kitchen Production +1Confirmed live in the last 24 hours

Full-timeLebanon, NH, USANo salary listedIn-person

About the Job

Requirements

Ability to read and write is required.
Prior satisfactory work experience is desired.
A high school diploma or GED is strongly preferred.

Responsibilities

Prepare, assemble, serve, and deliver food, and perform sanitation activities in assigned areas, including patient tray assembly and sanitation, patient tray delivery and menu collection, or detail dining areas.
Plate food items and assemble patient meal trays, add-on sheet items, and tube feeding items according to proper procedures.
Prepare food items for all areas following standardized recipes and production methods, and prepare patient nourishment items and write-ins as tallied using proper production procedures.
Maintain areas and equipment to accepted standards and quality.
Load and operate dishwashing equipment and take dish machine temperatures daily.
Take pot machine temperatures daily and measure sanitizer pH levels.
Perform assigned cleaning functions, maintaining areas and equipment to accepted quality standards.
Operate floor-washing equipment.
Maintain and properly stock necessary food and supply items.
Label and date necessary food and supply items.
Use and mix chemicals safely and label all secondary bottles.
Assist with tray delivery and retrieval.
Collect patient menus on assigned units.
Assist patients with menu completion using hard-copy menus or laptops.
Inventory food and supplies for assigned units, assemble the supplies, and deliver them to the assigned unit.
Take temperatures of assigned refrigerators and freezers and document them as required.
Follow retail dining-area procedures and state and hospital guidelines, including serving or portioning food, preparing made-to-order items, and informing or directing customers as needed.
Take refrigeration and hot- and cold-food temperatures to assure proper storage and serving temperatures.
Clean assigned areas and equipment following institutional standards.
Order, collect, and restock food supplies in assigned areas.
Display and label food items using menu boards and point-of-sale signage.
Perform other duties as required or assigned.

Overview

Prepares, assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.

Responsibilities

Patient Tray Assembly and Sanitation:

Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.

Prepares food items for all areas, following standardized recipes and production methods. Prepares patient nourishment's and write-ins as tallied following proper production procedures.

Ensures that area and equipment are maintained up to accepted standards and quality.

Loads and operates dish washing equipment. Takes dish machine temperatures daily.

Takes pot machine temperatures daily and pH level of sanitizer.

Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality.

Operates floor washing machine

Maintains and properly stocks all necessary food and supply items.

Labels and dates all necessary food and supply items.

Uses and mixes chemicals in a safe manner. Labels all secondary bottles.

Patient Tray Delivery and Menu Collection:

Assists with tray delivery and retrieval.

Collects patient menus on assigned units.

Assists patients with menu completion using hard copy menus or laptops.

Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit.

Takes temperatures of assigned refrigerators and freezers and documents as required

Retail Dining Areas:

Performs procedures in the retail areas according to all State and hospital guidelines, including serving, and/or portioning of food, preparing items to order, informing/directing customers as needed.

Takes refrigeration temperatures, hot and cold food temperatures to assure proper storage and serving temperatures.

Cleans assigned areas/equipment following institutional standards.

Orders, collects and restocks food supplies in assigned areas.

Displays and labels food items using menu boards and POS signage.

Performs other duties as required or assigned.

Qualifications

High school diploma (or GED) strongly preferred.
Ability to read and write required.
Prior satisfactory work experience is desired.

Required Licensure/Certifications

None

About the Company

Dartmouth Health

Academic health system and medical education

Dartmouth Health runs New Hampshire’s largest private employer and a regional academic health system serving northern New England, with DHMC and a wide network of hospitals and clinics. It provides care through more than 2,000 providers across nearly every specialty, including the Dartmouth Cancer Center and Dartmouth Health Children’s. It blends clinical care with education and research by training about 400 residents and fellows each year with Dartmouth and the Geisel School of Medicine, and by conducting clinical trials with Geisel and the White River Junction VA Medical Center. Its goal is to deliver exceptional, personal care while advancing medicine and meeting the health needs of the communities it serves.

Company size: 201-500
Company stage: Not listed
Total funding: Not listed
Headquarters: Lebanon, NH
Founded: Not listed

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