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Sodexo

Global food services and facilities management

General Help

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeStewart, BC, Canada$21.75 /hr

About the Job

Requirements

  • Must have experience as a Mess Hall Attendant in a larger construction camp or institutional setting.
  • Must be physically fit and capable of lifting heavy items.
  • Must have a good attendance record.
  • Must have a good disciplinary record.
  • May be required to work shifts, including split shifts, days, and nights.
  • Must have a food safety certificate.
  • Must demonstrate personal and professional integrity, appearance, and demeanor.

Responsibilities

  • Clean and maintain the dining room area, including shelves and floors.
  • Clean and set dining-room tables and refill beverage, salt, sugar, and other condiment containers.
  • Clean and maintain supplies for steam and salad tables, such as dishes and utensils.
  • Prepare coffee and cold beverages and work on steam tables when required.
  • Serve guests on the main buffet lines.
  • Perform other related duties as assigned by the supervisor.
  • Attend designated classroom and virtual training programs.
  • Comply with company safety and risk-management policies and procedures.
  • Comply with Sodexo HACCP policies and procedures.
  • Participate in regular safety meetings, safety training, and hazard assessments.
  • Report all accidents and injuries in a timely manner.
  • Perform other duties and responsibilities as assigned.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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