Human Resources Coordinator
Standard Meat
Human Resources Coordinator
Standard Meat
Custom meat processing company
Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Job Title: HR Coordinator FLSA Status: Non-Exempt Department: Human Resources
Summary
Under the direction of the HR Manager, the Human Resources Coordinator serves as a point of contact for routine employee inquiries, both in person and on the phone, including, but not limited to benefits, employee relations, recreation and recruitment. Provide administrative support to the HR manager and HR team.
Primary responsibilities will include:
Experience and Education:
PHYSICAL DEMANDS:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Function
Amount of Time
None
Under 1/3
1/3 to 2/3
Over 2/3
Stand
X
Walk
X
Sit
X
Use hands to finger, handle or feel
X
Reach with hands and arms
X
Climb or balance
X
Stoop, kneel, crouch or crawl
X
This job requires that weight be lifted, or force be exerted as reflected below.
Function
Amount of Time
None
Under 1/3
1/3 to 2/3
Over 2/3
Up to 10 pounds
X
Up to 25 pounds
X
Up to 50 pounds
X
Up to 100 pounds
X
More than 100 pounds
X
WORK ENVIRONMENT:
Cold Temperature: <40 °F Cooler <0 °F Freezer
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperature. The noise level in the work environment is moderate.
Signature acknowledges that you have read and understand the job and responsibilities.
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Print Name Date
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We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us!
Custom meat processing company
Standard Meat is a meat processing and food manufacturing company. The company develops, portions, marinates, cooks, packages, and distributes customized protein products for food businesses. It serves restaurants, retailers, foodservice distributors, and consumer food brands. Its operating model centers on product development and production operations supported by food safety, quality, supply chain, and logistics. Teams work across food science, production, quality, maintenance, supply chain, logistics, sales, and administration. The organization combines food manufacturing expertise with practical delivery for foodservice and retail customers.
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