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All Accor

Global hotel management, franchising, loyalty program

Bourbon Steak Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeScottsdale, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Two years of bartending experience in a fine-dining restaurant is required.
  • Excellent knowledge of beverage products is required.
  • Previous point-of-sale system experience is an asset.
  • Strong interpersonal and problem-solving abilities are required.
  • Ability to remain responsible and reliable is required.
  • Ability to work under pressure in a fast-paced environment is required.
  • Ability to focus on guest needs while remaining calm and courteous is required.
  • Ability to adhere to Fairmont Scottsdale Princess grooming guidelines is required.

Responsibilities

  • Consistently provide professional, friendly, and engaging service.
  • Assist guests with beverage menu items in an informative and helpful manner.
  • Mix drinks and control beverage stock according to guidelines.
  • Maintain full knowledge of beverage lists and promotions.
  • Maintain full knowledge of menu items, garnishes, contents, and preparation methods.
  • Follow outlet policies, procedures, and service standards.
  • Follow safety and sanitation policies when handling food and beverages.
  • Perform other duties as assigned.

Desired Qualifications

  • Ability to work cohesively with colleagues as part of a team.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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