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All Accor

Global hotel management, franchising, loyalty program

Poolside Server - Casual

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeWailea-Makena, HI, USA$16 /hr

About the Job

Requirements

  • At least 2 years of serving experience in a high-volume, upscale, full-service restaurant is preferred.
  • Previous fine-dining experience and wine knowledge are assets.
  • Ability to focus attention on guest needs while remaining calm and courteous.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collaboratively as part of a team.
  • TB clearance is required within 48 hours of an employment offer.
  • A Maui County Liquor Card is required within 48 hours of an employment offer.
  • Hawaii Food Safety Certification is required within 48 hours of an employment offer.
  • High school diploma or equivalent and/or vocational training.
  • Must be able to lift and carry 50 pounds and push and pull 50 pounds.
  • Must be able to perform tasks involving constant standing, walking, and reaching; frequent lifting, carrying, pushing, and pulling; and occasional crouching, bending, stooping, and kneeling.
  • Must be able to perform tasks requiring grasping, writing, repetitive motions, listening, hearing, and visual acuity.
  • Must provide identification proving authorization to work in the United States.
  • Applicants must be legally eligible to work in the United States.

Responsibilities

  • Confirm station assignment.
  • Complete the daily opening checklist and assigned duties.
  • Maintain knowledge of menu items, garnishes, contents, and preparation methods.
  • Provide engaging, personalized, timely, and efficient service to guests.
  • Focus attention on guest needs while remaining calm and courteous.

Desired Qualifications

  • A degree in Hospitality or Tourism is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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