Sous Chef

Job Description

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Assist the Executive Chef and team to successfully coordinate and lead all retail food and services. 

• Prepare meals following standardized recipes and according to departmental policies and procedures for all guests
• Prepare and serve meals with attractive and high-quality preparation
• Work within a set budget to reduce waste, improve production, safety, and sanitation in the Food Services Department
• Participate in menu planning and costing
• Estimate quantities and order supplies of food to meet menu requirements
• Work with Cooks and chefs in areas of baking, salads, soups, etc.
• Assist in the training of new cooks (as per direction of the Executive Chef)
• Complete all HACCP and Safety related documentation provided by management
• Set an example to other staff by practicing Food Safety and Physical Standards of Sodexo
• Be knowledgeable of and practice in all relevant departmental and facility policies and

Qualifications

• Formal culinary education or equivalent education/experience, Red Seal or equivelent required.
• 2-5-year related experience in a food service environment; high volume line cooking as well as High volume catering experience
• Familiar with HACCP and SDS system/willing to receive training
  • Food Safety and Physical Safety
• Maintain highest sanitation standards
• Perform effectively under pressure and meet Sodexo standards while leading a team
• Planning, organizing and effective time management skills
• Ability to work in a dynamic management team
• Effective oral and written communication skills are needed
  • MS Office essential
• Excellent interpersonal skills
• Ability to anticipate and solve problems
• Be knowledgeable of and practice all relevant departmental policies

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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SodexoSJG 

Compensation: 24 to 28 (CAD) (HOURLY)