A

All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Supervisor

Food & Beverage Operations ManagementUpdated on Nov 11
Part-timeSydney Olympic Park, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Availability to work a range of shifts, including days, nights, weekends, public holidays, and event days.
  • RSA and RCG Competency Card.
  • Strong beverage knowledge, including wine, beer, spirits, and cocktails.
  • A minimum of 1–2 years of experience in a pub or similar role is advantageous.
  • Full working rights in Australia.

Responsibilities

  • Support the Venue Manager in supervising daily operations and team members of The Brewery.
  • Ensure high-quality guest experiences are delivered.
  • Play a key role in major event activations.
  • Coach and support team members.
  • Ensure compliance across the beverage, gaming, and restaurant areas.

Desired Qualifications

  • Hands-on, guest-focused approach and passion for developing the team.
  • Confidence as a leader, with strong communication, organisation, and people skills.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs