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Davidson Hospitality Group

Hospitality management focused on value creation

Assistant Restaurant Manager

Food & Beverage Operations ManagementPosted on Nov 5
Full-timeSouth Lake Tahoe, CA, USAIn-person

About the Job

Requirements

  • Four years of experience in the food and beverage industry.
  • Six months to one year of experience in a management position.
  • Ability to schedule, forecast, and budget the department.
  • Ability to read, write, and speak English.
  • Food/Beverage Service Worker Permit, where applicable.
  • Ability to communicate effectively with the public and other team members.

Responsibilities

  • Lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction.
  • Create a welcoming and memorable dining experience for guests and exceed their expectations.
  • Develop and train a team of individuals and foster a positive, collaborative work environment.
  • Monitor and maintain food quality, presentation, and consistency.
  • Implement marketing and sales strategies to attract guests and increase revenue.
  • Monitor financial performance, control costs, and optimize profitability.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Stay updated with industry trends and recommend menu enhancements and improvements.

Desired Qualifications

  • Some wine and fine food knowledge is helpful.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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