Vietnamese Cuisine Sous Chef
Live! Casino & Hotel Maryland
Vietnamese Cuisine Sous Chef
Live! Casino & Hotel Maryland
Runs a casino, hotel and entertainment resort
Why We Need Your Talents:
The Vietnamese Cuisine Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Vietnamese restaurant. Your ability to lead kitchen operations, support menu execution, and uphold the highest standards of quality, consistency, and presentation ensures every dish reflects the rich culinary traditions of Vietnamese cuisine. Through hands‑on leadership, strong technical skill, and a passion for authentic flavors, you help create a dynamic, efficient, and inspired kitchen environment. Your commitment to excellence elevates the guest experience, strengthens the culinary team, and reinforces the Live! brand as a premier destination for Asian dining.Where You'll Make an Impact:
Skills to Help You Succeed:
Must Haves:
Physical Requirements:
Working Conditions:
Perks We Offer You
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
Compensation: 51273 to 70721 (USD)
Runs a casino, hotel and entertainment resort
Live! Casino & Hotel Maryland runs a casino resort for visitors to the Baltimore-Washington area, combining gambling with overnight stays and live entertainment. Its slot machines and table games share the property with restaurants such as The Prime Rib, a hotel and spa, and The HALL at Live!, which hosts concerts, comedy and private events. Guests spend on gaming, rooms and dining, while meeting planners book space for conferences, weddings and other gatherings beside the Arundel Mills shopping mall. The casino opened in 2012 and added its hotel in 2018; the operating property is headquartered in Hanover, Maryland, near Baltimore's international airport.
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