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All Accor

Global hotel management, franchising, loyalty program

Restaurant Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeGold Coast QLD, AustraliaA$90k - A$95k /yrIn-person

About the Job

Requirements

  • Proven experience in a senior floor leadership role within a high-volume, quality-driven restaurant or bar environment.
  • Strong evening and late-night hospitality experience, including understanding the rhythm of dinner and drinks service and how to lead through it.
  • Excellent organisational skills and the ability to manage competing priorities under pressure.
  • Strong leadership and team management abilities, with a passion for developing and motivating staff.
  • Availability to work evening shifts, weekends and public holidays.
  • Current Queensland RSA and RMLV, or willingness to obtain them.

Responsibilities

  • Lead evening service from the front by setting the tone, managing the pace and ensuring positive guest experiences.
  • Create exceptional guest experiences through warm, polished service, including during busy periods.
  • Support and deputise for the Restaurant Manager across evening shifts, taking ownership of floor operations.
  • Lead and develop a diverse team, fostering a culture that prioritises guest satisfaction, a proactive mindset and genuine hospitality.
  • Drive departmental performance through revenue strategies, upselling and financial controls.
  • Build a positive, engaging and results-oriented environment that promotes learning, growth and mutual respect.
  • Coach, mentor and develop future leaders within the team.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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