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Lamb Weston

Global producer of frozen potato products

Process Maintenance

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timePark Rapids, MN, USANo salary listedIn-person

About the Job

Requirements

  • A one-year certificate from a college or technical school, or three to six months of related experience and/or training, or an equivalent combination of education and experience.
  • At least one year of experience in a maintenance position and advanced knowledge of factory equipment.
  • Must have a personal set of good-quality hand tools; a list is available upon request.
  • Must be able to work with minimal supervision and maintain the required level of performance.
  • Must be able to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Must be able to communicate effectively with supervisors and peers.
  • Must be able to add, subtract, multiply, and divide using whole numbers.
  • Must be able to solve practical problems involving concrete variables where limited standardization exists and interpret written, oral, diagrammatic, or schedule-form instructions.
  • To upgrade to Maintenance II, must study 19 TPC Training Systems manuals and pass a multiple-choice written test with a score of at least 70%.
  • Must be able to stand, walk, handle or feel objects, tools, or controls, reach, talk, hear, climb or balance, stoop, kneel, crouch, or crawl; frequently lift or move up to 50 pounds and occasionally up to 100 pounds; and meet the specified close, distance, color, depth-perception, and focus-adjustment vision requirements.

Responsibilities

  • Work safely and in an orderly manner while in the plant and on plant property.
  • Visually inspect and test machinery and equipment.
  • Listen for unusual sounds and inspect machines and equipment for malfunctions; discuss variations in machine operation with supervisors or maintenance workers to diagnose problems or repairs.
  • Dismantle defective machines and equipment and install new or repaired parts.
  • Clean and lubricate shafts, bearings, gears, and other machinery parts.
  • Repair and maintain the physical structure of the establishment.
  • Lay out, assemble, install, and maintain pipe systems and related steam, refrigeration, hydraulic, and pneumatic equipment; repair and replace gauges, valves, pressure regulators, and related equipment.
  • Operate cutting torches or welding equipment to cut or join metal parts.
  • Set up and operate machine tools such as lathes, mills, grinders, and drills to repair or fabricate machine parts, jigs, fixtures, and tools.
  • Work as Maintenance I for the period specified in the Maintenance II requirements outline before being eligible to test for Maintenance II.
  • Perform other duties as assigned.

About the Company

Lamb Weston

Global producer of frozen potato products

Lamb Weston is a global food processing company that produces and distributes frozen potato products and related items. Its portfolio includes french fries, waffle fries, sweet potato fries, and other frozen potato items, along with appetizers and vegetable products, sold to restaurants, retailers, and other food-service customers worldwide. The product works by being manufactured at scale in plants, frozen or par-frozen, and shipped to customers ready for heating and serving. Lamb Weston differentiates itself through its large-scale, global supply network, specialized potato processing capabilities, and broad product range aimed at both food-service operators and retailers, enabling consistent quality and reliable delivery. The company’s goal is to be a trusted, high-volume supplier of frozen potato and related foods, meeting the needs of diverse customers around the world with efficient production and distribution.

Company size
501-1,000
Company stage
IPO
Headquarters
Eagle, ID
Founded
1950

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