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All Accor

Global hotel management, franchising, loyalty program

Kitchen Commis

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeNice, FranceNo salary listedIn-person

About the Job

Requirements

  • Work collaboratively with others.
  • Pay attention to food expiration dates and follow recipes precisely.
  • Keep the kitchen clean and organized.
  • Prior cooking experience is listed as a plus, not a requirement.

Responsibilities

  • Participate in preparing dishes and uphold the restaurant's values.
  • Perform preliminary preparations such as peeling and preparing stocks and garnishes.
  • Provide kitchen service, organize and clean the kitchen, and store food.
  • Follow hygiene standards and use kitchen equipment appropriately.

Desired Qualifications

  • Prior cooking experience for others.
  • Work quickly and efficiently so customers are not kept waiting.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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