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Sysco

Supplies food and kitchen goods to restaurants

Transportation Supervisor

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • A high school diploma or general education degree (GED), or an equivalent combination of education and related experience, is required.
  • One to three years of related experience and/or training is required.
  • A Sysco-approved defensive driving program must be completed.
  • Working knowledge of Federal Motor Carrier Safety Regulations is required.
  • Applicants must be currently authorized to work in the United States.
  • The role requires the ability to read, comprehend, write, and speak English.
  • The role requires knowledge of spreadsheet and word-processing software, the ability to learn Sysco technology software and programs, and strong computer skills.
  • The role requires the ability to solve practical problems with limited standardization, interpret written, oral, diagrammatic, or schedule-based instructions, apply policies consistently and objectively, follow procedures and comply with regulations, make independent decisions, read and interpret business and technical materials and governmental regulations, write reports and business correspondence, and present information and respond to questions.
  • The role requires the ability to perform its physical demands, including occasionally lifting or moving up to 100 pounds and pushing or pulling up to 350 pounds, and to work in the described environmental conditions and non-traditional hours.

Responsibilities

  • Supervise the daily work and safety of Delivery Associates, including adherence to standard operating procedures and planned routes, and provision of safe and efficient customer service.
  • Ensure Delivery Associate compliance with local, state, and federal regulatory agencies and keep electronic logs current and accurate.
  • Manage labor hours and consumable supplies within budget.
  • Prepare work schedules, including additional work days and shifts as needed.
  • Oversee proper selection and utilization of company assets in support of the Delivery department.
  • Organize required repairs with the appropriate departments.
  • Review delivery functions and productivity reporting.
  • Suggest efficiency ideas and cost-reduction measures and assist with implementing delivery changes.
  • Interpret, train on, and consistently enforce company policies, protocols, and procedures, including food safety, Department of Transportation requirements, and record keeping.
  • Communicate with Sales Management and Marketing Associates to resolve customer or delivery opportunities and issues.
  • Visit customer locations and meet with customers to address issues and assess delivery difficulty.
  • Preserve associate relations through regular department or pre-shift meetings and maintain ongoing interaction.
  • Keep communication channels open with associates by answering questions and explaining policies and procedures, monitor associate morale, and submit and respond to ideas to improve associate engagement and enablement.
  • Coordinate with the Safety department on training, associate observations, updates to preferred work methods, accident investigations, root-cause determination, and routine safety inspections.
  • Recommend disciplinary action or behavior modification when required.
  • Perform management functions including staff selection, development, discipline, performance reviews, and terminations.
  • Perform the duties of supervised associates and other related duties as needed and qualified.
  • Occasionally travel to other operating companies or the corporate office as business needs dictate.

Desired Qualifications

  • A 2- or 4-year college degree in Business Management, Supply Chain Management, or a similar major is preferred.
  • HazMat certification is preferred.
  • A valid Class A Commercial Driver License meeting company standards is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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