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Windstar Cruises

Operates small-ship luxury cruises worldwide

Resort Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeCuster, SD, USA

About the Job

Requirements

  • Proven ability to lead and develop leaders within a complex, multi-department hospitality operation.
  • Strong business and financial acumen, including budgeting, forecasting, profit-and-loss analysis, labor management, expense control, and identifying opportunities to improve profitability.
  • Demonstrated ability to establish priorities, communicate expectations clearly, hold leaders accountable, and drive measurable results.
  • Strong analytical and problem-solving skills, including the ability to translate financial, operational, labor, and guest feedback into effective action.
  • Ability to work effectively across functional departments and with external partners.
  • Demonstrated ability to make sound operating decisions and resolve complex issues in a fast-paced, geographically dispersed resort environment.
  • Ability to balance short-term operational demands with longer-term guest experience, employee, financial, and property objectives.
  • Strong organizational and time-management skills, including the ability to manage multiple priorities simultaneously.
  • Demonstrated commitment to continuous improvement, leadership development, guest service, safety, and operational excellence.
  • Proficiency with Microsoft Office and experience with property management, point-of-sale, scheduling, payroll/timekeeping, and other hospitality operating systems.
  • Minimum of five years of progressive hospitality leadership experience, including demonstrated responsibility for multi-department operations.
  • Demonstrated experience managing financial performance, labor, guest satisfaction, and leadership teams.

Responsibilities

  • Provide visible, hands-on leadership for the complete Sylvan Lake Lodge operation and establish a culture of accountability, collaboration, guest service, and continuous improvement.
  • Build and develop a high-performing resort leadership team with clear expectations for financial performance, guest service, labor management, safety, employee engagement, and operational execution.
  • Develop managers and supervisors through coaching, feedback, accountability, and ongoing leadership development.
  • Partner with Human Resources and functional leaders on recruiting, hiring, onboarding, performance management, employee relations, development, and returning seasonal employee strategies.
  • Create an engaged, service-focused culture in which employees understand how their performance contributes to the success of Sylvan Lake Lodge and Custer State Park Resorts.
  • Partner with park-wide functional leaders to execute established strategies, standards, and programs while maintaining accountability for implementation and results at Sylvan Lake Lodge.
  • Participate in manager-on-call responsibilities and provide leadership during evenings, weekends, holidays, emergencies, and other periods as business needs require.
  • Direct the integrated daily operation of Sylvan Lake Lodge and ensure departments work together effectively to provide a seamless resort experience.
  • Establish and maintain high standards for product quality, guest service, cleanliness, operating readiness, and property presentation through regular presence throughout the resort.
  • Uphold Sylvan Lake Lodge's distinct identity and guest experience while ensuring consistency with Custer State Park Resorts and Xanterra operating and service standards.
  • Lead the continued evolution of Sylvan Lake Lodge's upscale positioning through improvements in service delivery, product quality, property presentation, amenities, and consistency across guest touchpoints.
  • Monitor guest feedback, GuestRevu results, and other guest experience measures, identify trends and opportunities, and ensure effective action is taken to improve performance.
  • Engage with guests and support resort leaders in resolving significant guest concerns promptly, professionally, and empathetically.
  • Maintain resort presentation and operating readiness across guest rooms, cabins, public areas, restaurants, retail areas, grounds, signage, employee areas, and other guest-facing facilities.
  • Coordinate with other Custer State Park Resorts locations, Central Reservations, Sales, Activities, and other departments to provide guests with an integrated park-wide experience.
  • Own the financial performance of the Sylvan Lake Lodge complex, including revenue, labor, operating expenses, and profitability, and ensure the resort achieves established budget and forecast expectations.
  • Review financial and operating results regularly, identify material variances, and work with department and functional leaders to develop and execute corrective action.
  • Identify and implement opportunities to grow revenue, improve productivity, control costs, and increase profitability while maintaining guest experience and quality standards.
  • Own resort-level labor performance and ensure staffing and schedules align with forecasted business levels, service expectations, productivity standards, and budget.
  • Monitor labor performance, including hours, overtime, productivity, and labor cost, and ensure appropriate adjustments are made as business levels change.
  • Partner with department leaders and Finance to develop annual operating budgets, forecasts, and business plans for the resort.
  • Ensure leaders understand their financial responsibilities and are held accountable for performance within their areas of responsibility.
  • Use financial, operating, labor, and guest data to identify trends, anticipate challenges, and make timely business decisions.
  • Maintain overall accountability for the condition, appearance, cleanliness, and operating readiness of the Sylvan Lake Lodge complex.
  • Partner with Facilities and Engineering on work orders, preventive maintenance, capital needs, life-safety requirements, and care of resort structures and assets.
  • Inspect guest, operating, and employee areas and ensure deficiencies affecting safety, guest experience, employee experience, or property condition are addressed.
  • Ensure employee housing assigned to the resort is well-managed, safe, appropriately maintained, and operated in accordance with established housing policies and the Community Commitment.
  • Lead seasonal opening and closing readiness, coordinating across operating departments and Facilities to complete opening, closing, winterization, staffing, inventory, and property-readiness requirements.
  • Identify longer-term property, equipment, facility, and capital needs and communicate priorities through established planning processes.
  • Ensure resort operations comply with applicable Xanterra policies and procedures, the South Dakota Game, Fish and Parks concession contract, and applicable health, liquor, fire, safety, and other regulatory requirements.
  • Establish a strong culture of safety, risk awareness, and personal accountability throughout the resort.
  • Partner with Environmental, Health & Safety and other functional leaders on inspections, incident response, corrective actions, emergency preparedness, and risk reduction.
  • Ensure resort leaders understand and consistently execute applicable operating, safety, food service, alcohol service, and emergency requirements within their departments.
  • Maintain productive working relationships with South Dakota Game, Fish and Parks and other partners affecting Sylvan Lake Lodge operations.
  • Lead seasonal ramp-up and ramp-down, ensuring the resort is appropriately staffed, supplied, trained, and prepared for changing business levels.
  • Support Custer State Park Resorts' major events and high-demand periods, including the Buffalo Roundup and Arts Festival, and ensure Sylvan Lake Lodge fulfills its assigned operational responsibilities.
  • Anticipate periods of unusually high visitation or operational complexity and ensure staffing, communication, inventory, facilities support, and contingency planning are in place.
  • Partner with park-wide leaders to ensure seasonal operating plans balance guest demand, financial performance, employee needs, and property requirements.
  • Perform other duties and projects as assigned by the General Manager.

Desired Qualifications

  • Previous experience in a Resort Manager, Hotel Manager, Director of Operations, Assistant General Manager, or comparable property leadership role.
  • Experience in seasonal, destination, resort, lodge, park, or similarly complex hospitality operations.
  • Experience leading seasonal employees and working within an employee housing environment.
  • A bachelor's degree in hospitality management, business administration, or a related field; equivalent relevant leadership experience will be considered.

About the Company

Windstar Cruises

Operates small-ship luxury cruises worldwide

Windstar Cruises operates a small-ship cruise line that runs six sailing and all-suite yachts, carrying under 350 guests each. It visits about 260 ports across more than 60 countries, with itineraries that emphasize immersive, authentic experiences and port-intensive days. Onboard and ashore, guests enjoy a high level of service and a notable culinary program, highlighted by the title of Official Cruise Line of the James Beard Foundation. The ships focus on intimate, boutique-style cruising rather than large-ship experiences, and the company emphasizes sustainable hospitality as part of its parent group, Xanterra Parks & Resorts. The goal is to offer travelers distinctive, authentic itineraries with personalized service and a softer footprint compared with larger cruise lines.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Seattle, WA
Founded
1986

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