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Nestle

Global branded foods and beverages producer

Electro Mechanical Technician

Equipment MaintenanceUpdated on Nov 14
Full-timeCleveland, OH, USAIn-person

About the Job

Requirements

  • A high school diploma, GED, or equivalent is required.
  • For Level 2, an associate degree or technical certificate in industrial maintenance, mechatronics, electro-mechanical technology, or a related field, and three to five years of relevant work experience are specified; manufacturing experience is preferred.
  • Ability to pass a respirator fit test.
  • Service, rebuild, and repair pneumatic and hydraulic systems; chain and belt drives; bearings, bushings, shafts, couplings, gearboxes, motors, pumps, valves, seals, gaskets, fasteners, and power-transmission components.
  • Basic mechanical knowledge, including hydraulic, pneumatic, and mechanical-drive systems, plus utility systems such as air, steam, and refrigeration.
  • Basic programmable logic controller troubleshooting, including input/output hardware, motors, sensors, drives, basic electrical circuits, and device-communication networks.
  • Basic electrical skills, including interpreting the National Electrical Code, working with power systems and distribution up to 480 V, and troubleshooting motor-control and safety circuits.
  • Familiarity with instrumentation and field devices, including analog and discrete devices and test equipment such as an ammeter and megohmmeter.
  • Ability to read technical drawings and schematics and use common testing tools.
  • Willingness to learn, follow safety and food-safety procedures, and work as part of a team.
  • Reliability, attention to detail, and ability to prioritize tasks in a fast-paced environment.

Responsibilities

  • Install, inspect, maintain, troubleshoot, repair, rebuild, align, and improve complex equipment integrating electrical, electronic, instrumentation, automation, and mechanical systems.
  • Diagnose failures, establish safe conditions, restore equipment to standard, verify function, and communicate equipment status and risks to Operations and Maintenance leadership.
  • Execute preventive, predictive, corrective, and condition-based maintenance to required quality standards and basic-finish dates in support of key plant indicators, including safety, quality, and cost.
  • Participate in parts-purchase requests, equipment installation, commissioning, acceptance testing, line improvements, and other assigned activities.
  • Support operators with CIL, centerlining, restoration of basic conditions, defect identification, and technical skill development without transferring maintenance accountability.
  • Provide guidance to less-experienced technicians and tool partners while following site-authorization requirements.
  • Use digital tools and tablets to enter data into SAP/Prometheus and other online systems.
  • Execute all maintenance work in accordance with food safety, people safety, GMP, organizational, and statutory requirements.
  • Close SAP/AMM or Prometheus work orders accurately; create notifications for defects, temporary repairs, and risks; and use condition-monitoring data and equipment history to improve preventive maintenance, maintenance procedures, bills of materials and spare parts, and recurrence prevention.

Desired Qualifications

  • Manufacturing experience is preferred for Level 2.
  • Advanced PLC/HMI diagnostics, servo motion, industrial networks, process instrumentation and calibration, historian and trend analysis, robotics, machine vision and inspection, predictive technologies such as vibration and leak-detection systems, precision maintenance, fabrication, welding, rigging, root-cause analysis, preventive-maintenance optimization, and commissioning experience are preferred.
  • Hands-on working knowledge of liquid-processing lines, including storage and transfer systems, high-shear mixing, homogenizers, heat exchangers, pumps, sanitary valves, instrumentation, CIP, and process interlocks, is preferred.
  • Hands-on working knowledge of cup and bottle filling, sealing, capping, labeling and coding, conveyors, case packing, robotics, palletizing, and inspection systems is preferred.
  • Hands-on working knowledge of meat grinders, screw conveyors, kettles and cooker-coolers, mixers and blenders, pumps, weighing, transfer, and packing systems is preferred.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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