Full-Time

Line Cook

Updated on 9/14/2026

MJ23 Sports Bar & Grill

MJ23 Sports Bar & Grill

Compensation Overview

$18 - $25/hr

+ Referral program bonus + Premium holiday pay

Montville, CT, USA

In Person

Category
Food Service & Hospitality (1)
Requirements
  • The candidate must be at least 18 years of age.
  • The candidate must have a high school education or equivalent.
  • The candidate must have 1-2 years of experience.
  • The candidate must have basic computer skills.
  • The candidate must be able to deal with guests professionally while maintaining a composed demeanor in high-stress situations.
  • The candidate must be able to lift and carry objects weighing up to 25 pounds regularly.
  • The candidate must be able to stand and walk for long periods during the workday.
  • The candidate must be able to reach for objects and stoop or bend as needed to perform job duties.
  • The candidate must be able to perform required visual and auditory tasks, including seeing and hearing adequately to perform job functions.
Responsibilities
  • Perform basic food preparation and organization tasks in the kitchen.
  • Communicate effectively with other kitchen staff members.
  • Report to duty punctually while wearing the correct uniform.
  • Run the line during service, ensuring that standards are met and communication between all sections and restaurant departments is efficient and polite.
  • Produce menu items for service while maintaining the required quality, appearance, and portion size.
  • Monitor the quality and presentation of dishes so that only dishes meeting the required standard are served to guests.
  • Maintain high standards of hygiene and cleanliness by following cleaning routines and remaining diligent during shifts, setup, and cleanup procedures.
  • Follow the company fire plan and health and safety policy.
  • Safely and effectively use and operate all necessary tools and equipment, including knives.
MJ23 Sports Bar & Grill

MJ23 Sports Bar & Grill

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