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Lactalis

Global dairy products producer and employer

FSQ Product Associate Manager

Quality EngineeringConfirmed live in the last 24 hours
Full-timeMinnetonka, MN, USA$75k - $86k /yr

About the Job

Requirements

  • A bachelor's degree is required.
  • At least 5 years of Food Safety and Quality yogurt experience is required.
  • Solid knowledge of GFSI, HACCP, and U.S. food regulations, including PMO and FDA requirements.
  • Understanding of Food Safety and Quality as applied to the company's products.
  • Understanding of statistical process control and its application to product quality.
  • Travel up to 25% monthly is required.
  • Extended hours may be necessary depending on project needs.

Responsibilities

  • Lead quality, food safety, and regulatory strategies for Lactalis US Yogurt production locations.
  • Champion consumer-first product design and quality as manufactured throughout the product life cycle, and ensure plants can consistently deliver products within specification.
  • Lead product quality and food safety improvement efforts.
  • Facilitate plant floor evaluations, new equipment commissioning, new product launches, and ongoing product evaluations, focusing on issue resolution and promoting Food Safety and Quality requirements.
  • Monitor and identify quality and food safety improvement opportunities using manufacturing, customer, and consumer data; determine next actions and influence change.
  • Maintain a close partnership with internal plants and collaborate on continuous improvement activities.
  • Alert senior management to major issues.
  • Proactively share and promote best practices throughout the organization.
  • Manage a portfolio of projects associated with 1–2 brands and support prioritization and escalation of critical points.
  • Ensure consistency across all sites to deliver the best possible product quality.
  • Collaborate with quality peers and management to implement innovation and best practices for more efficient operations.

Desired Qualifications

  • A major in engineering, food science, and/or microbiology is preferred.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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