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NEXDINE Hospitality

Runs dining programs and manages client facilities

Utility Worker

Full-TimeUpdated on 10/23/2026
$14/hr+ $500 sign-on bonus
Entry
New Carlisle, IN, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Must be able to work independently as well as part of a team.
  • Must be dependable.
  • Must be able to lift up to 40 pounds.
Responsibilities
  • Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Receive products from vendors and organize stock.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean and rotate the walk-in cooler.
  • Assist with food preparation.
  • Perform other duties assigned by the Chef Manager.

About the company

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Mansfield, MA

Founded

2008

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Simplify Jobs

Simplify's Take

What believers are saying

  • Managers get education support: NEXDINE lists tuition reimbursement for continued professional learning.
  • Footwear costs get help: NEXDINE provides colleagues a new-shoe subsidy each quarter through Shoes for Crews.
  • Pay arrives weekly: NEXDINE's Goshen utility worker opening specifies weekly direct deposits.

What critics are saying

  • Weekends are part of management: NEXDINE's Okemos kitchen manager opening schedules work every other weekend.
  • Client rules shape hiring: NEXDINE agrees to follow client pre-employment policies, including background checks and physicals.
  • Utility work is physical: NEXDINE's Goshen opening requires lifting up to 40 pounds alongside dishwashing and stock handling.

What makes NEXDINE Hospitality unique

  • Ownership changed recently: Healthcare Services Group acquired NEXDINE in October 2026, retaining its brand and leadership.
  • Chefs shape local menus: NEXDINE empowers culinary teams to develop client menus rather than use corporate-imposed cycles.
  • Wellness training is required: NEXDINE's healthcare dining business requires managers to hold Foodservice Wellness Institute certification.

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