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Sodexo

Global food services and facilities management

Kitchen Cook Helper

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeToronto, ON, CanadaCA$20 /hrIn-person

About the Job

Requirements

  • Have five years of cooking experience.
  • Have Grade XII education.
  • Be able to lift pans of food, stock, and hot pans.
  • Know how to operate a food processor, meat slicer, convection ovens, steamer, fryer, and grill, and be skilled in using a knife.
  • Pass written and practical tests for the position.
  • Meet food safety, HACCP, OHS, and MAPAQ health and food safety standards.

Responsibilities

  • Set up breakfast and lunch and prepare the cooking required for service, following the chef manager’s instructions.
  • Help ensure smooth-running services and optimal use of food.
  • Communicate with other team members.
  • Keep the work area clean.
  • Properly identify and date all food items.
  • Perform other related tasks requested by the supervisor.

Desired Qualifications

  • Previous cooking experience in a cafeteria or restaurant.
  • Previous experience with catering, Grab and Go, and baking.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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