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Brookshire Grocery Company

Regional grocery chain with distribution.

Assistant Store Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeRed Oak, TX, USANo salary listedIn-person

About the Job

Requirements

  • A minimum age of 18 is required; partners must be at least 21 to drive for Company business under the Business Driver Policy.
  • An associate degree in a related field and two or more years of related experience, or an equivalent combination of experience and/or higher education, is required.
  • Must obtain HIPAA certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • Must obtain tobacco/alcohol certification (TABC/LACT/AATC/ABLE) through the Company LEARN/LMS program within two weeks of starting in the role, where applicable.
  • Must obtain Manager Food Safety certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • Must obtain Anti-Money Laundering certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • Requires advanced knowledge of retail grocery store operations; intermediate knowledge of checkout policies and procedures, applicable state laws on alcohol, tobacco, and lottery sales, anti-money laundering and other regulations for monetary transactions, cash registers, and applicable on-site fuel station procedures; and basic mathematical skills.
  • Must be able to lead and motivate others; communicate effectively in writing and verbally with customers and partners; remain professional and courteous with customers; organize, prioritize, and manage time; prepare reports and business correspondence; and maintain attention to detail.
  • Must be able to carry out short-term strategic objectives aligned with Company initiatives, multitask in a fast-paced environment, evaluate partner performance and make corrections tactfully, maintain confidentiality, learn new technology systems and processes, and perform basic Microsoft Office functions.
  • Must be able to safely use sharp objects such as knives and box cutters and operate a manual or electric pallet jack.
  • Must be able to work variable shifts, including nights, weekends, and holidays, and promptly address or report potential hazards.
  • Must meet the physical demands of continuous standing or walking and talking and hearing; frequent reaching, handling, fine finger movements, bending, kneeling, or squatting; and lifting or moving objects up to 40 pounds frequently and up to 75 pounds occasionally. Attendance is required.

Responsibilities

  • Manage staff and store department operations to ensure product quality, food and physical safety, inventory stock levels, execution of merchandising plans, compliance with Company standards and procedures, achievement of store sales and profits, and customer service.
  • Interview, hire, train, and develop partners; plan, assign, and direct work; appraise performance; reward and discipline partners; schedule staff; address complaints; and resolve problems.
  • Ensure effective training of partners in supervised departments.
  • Review historical data to forecast sales from advertisements and promotions; manage inventory and in-stock levels; review profit and loss, sales, shrink, and labor data; and report related issues to upper management.
  • Maintain and improve sales performance, cash flow, public relations, product quality, and work standards.
  • Frequently open or close the store; maintain store presentation and adequate staffing; and ensure safety, responsiveness, and fiscal management of cash and monetary assets.
  • Oversee asset protection, including alarm systems, key control, and merchandise protection.
  • Lead core safety processes, including monthly self-inspections, safety team meetings, incident reporting, and safety-supply management.
  • Enforce quality-control and food-safety standards across multiple departments and ensure dated products are stocked and rotated properly.
  • Conduct store inspections and take action to ensure store conditions meet Company standards.
  • Oversee pricing and direct store delivery duties, including price verification, signage accuracy, backroom organization, and backdoor security.
  • Review planograms and execute merchandising plans using displays, store layouts, and category-management promotions.
  • Develop and implement loss-prevention and shrink-reduction initiatives and strategies.
  • Plan short-term strategic objectives aligned with banner strategies, anticipate problems, and revise plans as circumstances change.
  • Assist in directing store operations and managing operating expenses to maximize cash flow, EBITDA, sales, gross margin, and net profit.
  • Maintain a clean, safe, and sanitary workplace and shopping environment by following Company safety procedures.
  • Model customer service and enforce customer-engagement standards by greeting customers, answering questions, and responding to complaints.
  • Check truck inventory, unload products, and ensure accuracy of inventory, product ordering, and related paperwork.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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