Dim Sum Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Beijing’s most dynamic business and residential area – the Liangma area of CBD (Central Business District) in northeastern Chaoyang. Four Seasons Hotel Beijing is minutes from the 798 Art District, Third Diplomatic Precinct and Sanlitun entertainment area. Chinese tradition meets modern comfort and style in this calming 5-star sanctuary of refinement, style and highly personalised service by sanctuary of refinement, style and highly personalised service by the world’s leading luxury hotel brand. Four Seasons showcases a landmark, exclusive address that beats to the pulse of China’s compelling landmark, exclusive address that beats to the pulse of China’s compelling capital. It unites like-minded sophisticates from East and West, and connects them to the best of Beijing’s culture, prestige and vitality. Exuding all the warmth and flair of its surroundings, the Hotel is a welcoming enclave that instills a sense of pride and belonging. Two signature restaurants, a world-class spa and the city’s finest event space offer an ease and elevation of service and comfort that is uniquely Four Seasons, beating to the pulse, prestige and vitality of China’s cultural heart.

About the role

The Four Seasons Hotel Beijing is looking for Dim Sum Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Working in Cai Yi Xuan Kitchen, Dim Sum Chef reports to Cai Yi Xuan Restaurant Chef de Cuisine.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

• Commitment to supportive teamwork and open communication
• Responsibility for ongoing enhancement of their skills and performance
• Recognition of personal accountability for their own actions and the outcomes of those actions
• An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."

Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What you will do

1. Take full responsibility for the operational management of the hotel’s dim sum kitchen, overseeing Cantonese dim sum product development, product quality, team management, cost control, and food safety, and ensuring the preparation of dim sum for the hotel’s breakfast buffet, à la carte service in the Chinese restaurant, banquets, in-room service, and special holiday offerings.

2. Proficient in the full range of Cantonese dim sum preparation and the entire dim sum production process; responsible for dim sum menu development; familiar with the operation and maintenance of dim sum kitchen equipment; and knowledgeable about the division of labor among various positions in the dim sum kitchen (filling station, cutting station, steaming station, and frying station).

3. Responsible for managing and training the dim sum team; effectively controlling costs and ensuring quality control of finished products.

4. Cross-departmental collaboration: Coordinate with the Chinese restaurant, banquet department, and Food and Beverage Director to support marketing campaigns and VIP receptions.

5. Familiar with five-star hotel food and beverage service standards; detail-oriented with a strong commitment to quality.

6. Excellent communication skills; willing to follow the instructions of the Food and Beverage Director and Executive Chef; able to work well under pressure.

7. Adhere to all hotel rules and regulations; prioritize workplace safety.

What you bring

1. At least 5 years of experience working in high-end Cantonese cuisine or the dim sum kitchen of a five-star hotel, including at least 3 years of management experience as a dim sum supervisor or dim sum chef; experience managing dim sum operations at international brand hotels is preferred.

2. Hold a vocational skills certification at the advanced level or higher for Chinese pastry chefs

3. Basic English proficiency (experience at international hotel brands is a plus)

4. A track record of winning awards in various culinary competitions

5. Solid understanding of Cantonese cuisine fundamentals; familiarity with dim sum preparation for high-end banquets and state guest receptions

6. Mandarin speaking is a must and work authorization in China is required

What we offer

•    Competitive Salary, wages, and a comprehensive benefits package

•    Excellent Training and Development opportunities

•    Complimentary Accommodation at other Four Seasons Hotels and Resort

•    Complimentary Dry Cleaning for Employee Uniforms

•    Complimentary Employee Meals

•    Various staff activities and celebrations including birthday leave

Schedule & Hours

•    40 working hours per week

•    Willing to take flexible shifts arrangement based on work requirements

Learn more about what it is like to work at Four Seasons – Visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

http://job.veryeast.cn/1154097

WeChat: 北京四季人文部

北京四季酒店 概要 

我们在寻找面点厨师长，需要你对工作具有热情，热爱你所从事的职位。

我们聘用勤奋上进的员工作培训，在一个能令他们尽展所长的工作环境下, 让他们发挥出类拔萃的工作表现。我们的企业文化孕育了成功的事业，并给予多方面的回报。我们希望员工能够:

• 拥有良好的团队合作精神，并畅所欲言的沟通
• 持续的提高他们的工作技巧和表现
• 能够意识到自己行为所代表的责任及会导致的后果
• 充分了解自己行为会对客人、同事以及公司的形象产生的影响

我们的信念，首重于如何互相对待，彼此树立榜样, 在与宾客，商业伙伴和同事间的交往之中，我们致力寻求互相沟通谅解的方式，也希望能够得到别人同样的对待

北京四季酒店向员工提供和客人一样的关怀，四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一

工作职责

1. 全面负责酒店点心厨房运营管理，统筹广式点心研发、出品质量、团队管理、成本管控、食品安全，适配酒店自助早餐、中餐厅零点、宴会、客房点心及特色节庆点心出品。

2. 精通全套广式点心制作、精通点心全流程、负责点心菜单研发；熟悉点心厨房设备使用、保养，了解点心房各岗位分工（馅档、案板、熟笼、煎炸）。

3. 负责点心团队管理、带教。合理控制成本及把控出品管理。

4. 跨部门协同：配合中餐厅、宴会部、餐饮总监沟通，对接营销活动、VIP接待。

5. 熟悉五星酒店餐饮服务标准，注重细节、品质意识强。

6. 良好沟通能力，服从餐饮总监/行政总厨安排，具备强抗压能力。

7. 遵守酒店各项规章制度，重视安全生产。

工作要求

1. 5年以上高端粤菜/五星酒店点心房工作经验，至少3年点心主管/点心厨师长管理经验；有国际品牌酒店点心管理经验优先。

2. 持有中式面点师高级及以上职业技能等级证书

3. 会基础英文（国际品牌酒店加分）

4. 各类烹饪大赛获奖经历

5. 懂粤菜基础，熟悉高端宴会、国宾接待点心制作

6. 必须能说普通话，并持有中国工作许可

加入我们你能够享有：

建立一个长期的、全球性的职业发展机会

优秀的行业培训

免费入住四季酒店，餐饮折扣优待

红利分享及优厚的工资

雇员服务奖

年度员工派对/社交和体育活动

班次与时间

每周40小时

愿意根据工作需求灵活安排轮班

想要了解更多，请登录以下网站并关注我们：

四季酒店官网职位空缺：http://jobs.fourseasons.com/

四季酒店领英网站：https://www.linkedin.com/company/four-seasons-hotels-and-resorts

酒店微信号：北京四季人文部

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