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Barrière

Luxury hotels, casinos, restaurants, and leisure

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCannes, France€3.6k /moIn-person

About the Job

Requirements

  • Two to four years of experience in a high-end beach club, bar, or restaurant, including responsibility for closing service or closing the cash register.
  • Ability to use the Micros cash-register system.
  • Knowledge of alcohol service regulations.
  • Professional proficiency in French and English.
  • Rigor, integrity, organizational skills, and natural authority at the end of the day.

Responsibilities

  • Ensure smooth running of the evening service by creating a warm and welcoming atmosphere and delivering an excellent customer experience.
  • Coordinate teams and ensure effective operations.
  • Manage the bar and dining-room teams operationally, maintain team cohesion and consistently high standards, supervise service, and ensure a warm, personalized welcome.
  • Close the evening service, lead the evening team, and ensure handover.
  • Ensure the customer experience and the smooth operation of the evening service.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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