I

IHG

Global hotel company

Kitchen Stewarding Associate

Full-TimeDeadline 11/9/26
No salary listed
Entry
India
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Ability to handle kitchen equipment and cleaning chemicals safely.
  • Ability to work in a fast-paced hotel environment.
Responsibilities
  • Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment.
  • Operate dishwashing machines and other stewarding equipment safely.
  • Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores.
  • Follow hotel food safety, hygiene, and sanitation standards.
  • Segregate and dispose of waste according to hotel procedures.
  • Maintain proper storage of clean utensils and equipment.
  • Support kitchen operations during peak service hours and special events.
  • Follow occupational health and safety guidelines.
  • Perform other duties assigned by the Stewarding Supervisor or Executive Steward.

About the company

I

IHG

View
Website

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

Get referred to IHG

See people who can refer or advise you