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All Accor

Global hotel management, franchising, loyalty program

Lobby Lounge Runner

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • Previous restaurant, food runner, banquet, hotel, or hospitality experience is preferred.
  • Luxury hotel or upscale dining experience is an asset.
  • Strong communication and teamwork skills are required.
  • Excellent attention to detail is required.
  • Ability to work efficiently in a fast-paced environment is required.
  • Ability to remain composed and professional during busy service periods is required.
  • A positive, energetic, and service-oriented attitude is required.
  • A professional appearance and polished demeanor are required.
  • Ability to follow instructions and service procedures consistently is required.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts, is required.
  • Must be legally authorized to work in the United States.
  • Must possess or be able to obtain required Louisiana food safety certifications.

Responsibilities

  • Support Servers in delivering seamless, professional, and engaging guest experiences.
  • Deliver food and beverage orders promptly, accurately, and according to presentation standards.
  • Verify orders for accuracy, completeness, presentation, temperature, and special requests before delivery.
  • Maintain knowledge of the Lobby Lounge food and beverage menu, including ingredients, allergens, preparation methods, and daily offerings.
  • Communicate special requests, dietary restrictions, and allergies accurately to the appropriate team members.
  • Assist Servers with clearing, resetting, and maintaining guest tables.
  • Remove used plates, glassware, utensils, and service items promptly and safely.
  • Maintain cleanliness and organization of service stations, dining areas, bar areas, and guest pathways.
  • Stock service stations with glassware, silverware, napkins, condiments, menus, and other supplies.
  • Assist with transporting trays, food, beverages, dishware, and service equipment safely.
  • Communicate with Servers, Bartenders, Culinary, Stewarding, Hosts, and leadership.
  • Assist with VIP experiences, special occasions, events, and high-volume service.
  • Respond promptly and professionally to guest requests.
  • Escalate guest concerns or service issues appropriately to Servers or leadership.
  • Maintain knowledge of Fairmont New Orleans amenities, services, dining outlets, and events.
  • Assist with opening and closing duties, side work, stocking, cleaning, and resetting the Lounge.
  • Follow all food safety, sanitation, health, and workplace safety procedures.
  • Maintain a polished and professional appearance.
  • Uphold Fairmont New Orleans luxury hospitality standards.
  • Perform additional duties as assigned.

Desired Qualifications

  • Previous restaurant, food runner, banquet, hotel, or hospitality experience.
  • Luxury hotel or upscale dining experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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