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JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook / Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCalgary, AB, CanadaNo salary listed

About the Job

Requirements

  • The role asks for 1–3+ years of culinary experience, while noting candidates with potential and less experience are still encouraged to apply.
  • The candidate should have a passion for culinary work and creating guest experiences.
  • The candidate should desire to learn and grow through personal and career development.
  • The candidate should bring an entrepreneurial mindset and consider new perspectives.
  • The candidate should value honesty, humility, and integrity, and follow through on commitments.
  • The candidate should approach work with determination and a sense of fun.
  • The candidate should be creative, willing to take risks, visionary, and cutting edge.
  • The candidate should contribute to a strong team culture and be committed to the team.
  • The candidate should be passionate about quality and professionalism.
  • The candidate should believe in helping others realize their potential.

Responsibilities

  • As a Line Cook, prepare and deliver guest culinary experiences with warmth and care.
  • Use prep and cooking methods consistently and precisely to execute menu items quickly and distinctly.
  • Follow specifications, uphold product quality, and foster a clean and safe environment.
  • As a Prep Cook, follow specifications and guidelines to ensure product quality and portions meet requirements.
  • Prepare all ingredients so the team can deliver consistent guest culinary experiences.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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