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United Parks & Resorts

Operates multiple theme and water parks

Assistant Supervisor - Culinary

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeUnited StatesNo salary listedIn-person

About the Job

Requirements

  • No significant performance deficiencies within a one-year period.
  • A high school diploma or equivalent is preferred.
  • Ability to complete tasks independently and work within a group while leading multiple people.
  • Strong knowledge of department standards and health and food safety regulations.
  • Knowledge of department areas, including team member roles.
  • Understanding of daily kitchen and front- and back-area operations, procedures, and staff positions.
  • Ability to proactively plan daily operations based on staffing and attendance.
  • Successful completion of the ServSafe Food Manager certification class and exam is required.
  • Ability to complete legal, company, and department training requirements, including passing required tests and certifications within established timelines.
  • Willingness to comply with SEA grooming guidelines and employment standards and ensure team members do the same.

Responsibilities

  • Provide exemplary service and ensure culinary service standards are met, including resolving guest concerns, ensuring team members provide courteous service, and recognizing and rewarding team members who provide exemplary service.
  • Manage daily sub-department labor, break rotations, and staffing assignments.
  • Assist the Culinary Operations Supervisor with training and counseling team members while ensuring compliance with SEA grooming guidelines and employment standards.
  • Complete appropriate paperwork and administer developmental documentation.
  • Accurately record team member labor hours and maintain labor reports.
  • Ensure compliance with child labor laws regarding breaks, lunches, and hours worked per day.
  • Establish and maintain a positive atmosphere that supports a high level of team member performance.
  • Follow area opening and closing procedures and ensure team members complete tasks in a timely manner.
  • Maintain food quality and sanitation standards to prevent cross-contamination while following SEA safety guidelines.
  • Practice safe work habits, including using personal protective equipment, lifting safely, and reporting unsafe situations.

About the Company

United Parks & Resorts

Operates multiple theme and water parks

United Parks & Resorts runs a group of well-known theme and water parks across the United States, including SeaWorld, Busch Gardens, and Sesame Place. Its business is to operate these parks, offering rides, animal shows, live entertainment, and family attractions for guests who buy tickets, passes, or season memberships. The parks work like destinations where visitors explore different zones, watch shows, and ride attractions, sometimes with seasonal events and experiences. The company differentiates itself from competitors by managing a large, recognizable portfolio of branded parks with a long history and a shift in branding to emphasize broader family entertainment beyond just SeaWorld, reflecting its roots and ongoing strategy to diversify its identity in a competitive amusement market. Its goal is to sustain and grow its portfolio of iconic parks while navigating the entertainment landscape and evolving consumer preferences.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Orlando, FL
Founded
2009

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