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Ascension

Specialty coffee roaster and cafe chain

Registered Respiratory Therapist Critical Care

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeIndianapolis, IN, USANo salary listed

About the Job

Requirements

  • Obtain Basic Life Support Provider certification within 30 days of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Obtain the Respiratory Care Practitioner credential from the Indiana Respiratory Care Committee before hire or job transfer.
  • Obtain the Registered Respiratory Therapist credential from the National Board for Respiratory Care within 12 months of hire or job transfer.
  • Have a high school diploma equivalency and 2 years of cumulative experience, or an Associate's degree or technical degree, or 4 years of applicable cumulative job-specific experience.

Responsibilities

  • Formulate, execute, and evaluate individualized respiratory care protocols.
  • Manage and oversee the application of advanced respiratory modalities and specialized equipment.
  • Document, record, and communicate patient status, assessing treatment efficacy relative to established outcomes.
  • Provide comprehensive patient and family education regarding conditions and facilitate referrals to external community resources.
  • Participate in the emergency resuscitation team and respond to critical code notifications.

Desired Qualifications

  • Advanced Life Support certification; American Heart Association or American Red Cross certification is accepted.
  • Certification specializing in Neonatal Resuscitation from the American Academy of Pediatrics.
  • Pediatric Advanced Life Support certification; American Heart Association or American Red Cross certification is accepted.
  • Registered Respiratory Therapist (RRT) credential.
  • Two years of critical care experience and emergency department experience.
  • Pediatric and adult experience.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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