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Zerocater

Corporate catering and office meal services

Catering Assistant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeIrvine, CA, USA$21 /hrIn-person

About the Job

Requirements

  • A background in hospitality, food service, or a similar customer-facing role is highly preferred.
  • Must be willing to work as part of a team to support smooth execution.
  • Must be responsible and attentive and able to work effectively with little supervision.
  • Must have a Food Handler's Certificate or be willing to obtain one; Zerocater will cover the cost.
  • Must be able to lift at least 40 pounds.
  • Must be able to kneel, crouch, and bend.
  • Must be able to walk up and down flights of stairs.
  • Must be able to stand and walk for 3–4 hours per shift.
  • Must be at least 18 years of age.
  • Must be available to work Tuesday and Thursday from 10:30 a.m. to 2:30 p.m.

Responsibilities

  • Facilitate transportation of vendor-delivered food from the loading dock to the client's meal space and check that all items and meals are present.
  • Guide and assist with food layout, set up special equipment as needed, manage presentation, replenish dishes, and break down and properly store leftovers after meal service.
  • Keep serving areas clean and organized throughout meal service.
  • Greet guests, interact with them to ensure satisfaction, respond to requests, and address questions or concerns.
  • Take inventory of food before and after meals, gather employee food preferences, communicate with employees on site, and share feedback with headquarters.

Desired Qualifications

  • The typical schedule is 10–30 hours per week, and additional shifts may be available as needed.

About the Company

Zerocater

Corporate catering and office meal services

What ZeroCater does: Provides corporate catering services, including office cafeterias and event catering for a wide range of B2B clients. How its products work: Offers customized and varied meal plans, manages the full catering process from menu planning to delivery and setup, enabling companies to outsource their food service operations. How it differs from competitors: Emphasizes personalized service, diverse menu options, and end-to-end management of food services, serving everything from startups to large enterprises like Robinhood, Datadog, and McKinsey & Company. Goal: Improve the workplace environment and employee satisfaction by delivering reliable, flexible workplace food solutions through outsourced catering.

Company size
51-200
Company stage
Series C
Total funding
$38M
Headquarters
San Francisco, CA
Founded
2009

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