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All Accor

Global hotel management, franchising, loyalty program

Cook 2

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeSeattle, WA, USAIn-person

About the Job

Requirements

  • A valid Food Handler Certificate is required, and it can be acquired upon hire.
  • Previous experience in the culinary field is preferred.
  • Must hold valid authorization to work in the United States.
  • Must be available to work evenings, weekends, and holidays.
  • Must be able to stand and walk throughout the shift, frequently lift and carry up to 40 pounds, frequently kneel, push, pull, and lift, and occasionally ascend or descend ladders, stairs, and ramps.

Responsibilities

  • Assist in preparing and cooking a variety of cafeteria-style meals.
  • Follow recipes and guidelines to ensure consistent quality and taste.
  • Handle food ingredients and kitchen equipment with care and precision.
  • Maintain a clean and organized kitchen workspace.
  • Collaborate with the kitchen team to meet service and production goals.
  • Adhere to food safety and sanitation standards at all times.
  • Assist with receiving and storing food supplies.

Desired Qualifications

  • Previous experience in the culinary field.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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