Cook

What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina is a perfect location that completely understands modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Cook to join our enthusiastic team at Crowne Plaza Dubai Marina.

As a Cook, you are responsible for preparing and cooking food according to established recipes and quality standards, supporting daily kitchen operations, and following the instructions of the Senior Chef on duty while adhering to Hotel policies and procedures. Your role will include key responsibilities such as:

• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mise-en-place and cook food for different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and cooking of food and keep up to date with new products, recipes and preparation techniques
• Coordinate and participate with other sections on kitchen requirements, cleanliness, wastage and cost control

Ideally, you'll have a minimum of 1-2 years’ experience as a Cook or in a similar role in a four or five-star hotel or comparable industry, sound knowledge of cooking techniques, food safety and kitchen hygiene, and the ability to work with and engage teams from different cultures. You should have strong verbal and written communication skills, be quality oriented with a focus on detail, maintain high performance standards, and be able to multi-task and meet deadlines.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.

We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.