OSF HealthCare

Integrated health system operating hospitals

Lead Cook

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timePeoria, IL, USA$18.73 - $20.80 /hrIn-person

About the Job

Requirements

A high school diploma or GED is required.
Two years of healthcare food production experience are required.
An Illinois Food Safety Sanitation Certification is required within one year of hire.
Basic math skills and basic computer skills are required.

Responsibilities

Prepare and present high-quality food within specified time frames for patient and retail services.
Follow safe food-handling procedures.
Take customers’ orders and prepare them according to recipes while accounting for additional customer specifications or dietary needs.
Supervise all aspects of Food & Nutrition Services.

Desired Qualifications

A culinary or associate degree is preferred.
Two years of healthcare food production experience with lead experience is preferred.
Certified Dietary Manager Certification is preferred or must be obtained within 18 months of hire.

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Expected pay for this position is $18.73 - $20.80/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.

Overview

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. To supervise all aspects of Food & Nutrition Services

Qualifications

REQUIRED QUALIFICATIONS:

Education:

High School Diploma or GED.

Experience:

2 years healthcare food production.

Licensure/Certification:

Illinois Food Safety Sanitation Certification (within 1 year of hire).

Other skills/knowledge:

Basic math skills, basic computer skills

PREFERRED QUALIFICATIONS:

Education:

Culinary or Associates Degree

Experience:

2 years healthcare food production with lead experience

Licensure/Certification:

Certified Dietary Manager Certification (or within 18 months of hire)

OSF HealthCare is an Equal Opportunity Employer.

About the Company

OSF HealthCare

Integrated health system operating hospitals

OSF HealthCare is an integrated health system that runs hospitals, clinics, home health and hospice services, nursing education, and digital health offerings. It operates 18 inpatient facilities with 2,141 beds, including the OSF HealthCare Children’s Hospital of Illinois, and OSF OnCall for remote and hospital-at-home care. The organization also manages nursing schools, charitable activities through OSF HealthCare Foundation, and health-care businesses under Pointcore, while driving innovation and investment via OSF Innovation and OSF Ventures. Its goal is to improve community health by coordinating care across inpatient, outpatient, and digital platforms, while supporting Mission Partners and expanding access to care.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Peoria, IL
Founded: 1877

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