Team Member Sanitation 1

Business Unit Overview

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans^® brand, our product portfolio includes Simply Potatoes^®, Egg Beaters^® and Owens^® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Responsibilities

Key Responsibilities

• Promotes and supports a proactive and compliant safety environment by ensuring timely entry of hazards, near misses and unsafe actions in Safety Culture.  

• Verifies HACCP checks and other quality checks are completed and accurate.

• Executes the daily production schedule for the room, ensuring tasks, changeovers and production follow the planned sequence and timing.  

• Leads the start-up and change over actions of the room while adhering to standard operating procedures.

• Actively monitors equipment, workflow and operator performance to identify downtime events in real time including micro-stops, slow cycles and full line stops.  

• Accurately records downtime events promptly and accurately in RedZone ensuring correct timestamps, categorization and notes for follow-ups.  

• Escalates issues that cannot be resolved at the working-lead level by following the BEF escalation process.  

• Proficient in Oracle, including navigating screens, issuing ingredients to batches, verifying material usage and other system transactions accurately and on time.  

• Partners with maintenance, quality and supervisors to propose practical solutions, support troubleshooting and verify effectiveness of implemented fixes.  

• Works with the training development team to complete on-going training for current employees.

• Works with HR to coordinate the on-boarding and training of new hires.

• Responsible for meeting production goals, managing room performance and overall product run in a room on a Production Line (Cook, Mix Fill, Case Pack)

• Ability to operate machinery, identify proper machine settings and perform duties in absence of employee

• Perform sanitation duties in room

• Ensure completion and accuracy of production paperwork in room.

• Other duties as assigned.

Qualifications

Qualifications

• Solid understanding and application of all Safety procedures (LOTO, Confined Space, etc).

• Follow all GMPs and SQF principles pertinent to your position as specified by the SQF Practitioner

• Working knowledge of complete production line and understanding of Lean Management principles and concepts.

• Ability to use computer applications, including Microsoft products, Email, Oracle, RedZone, Work order system

• Ensure accuracy of data tracking.

• Ability to do basic math.

• Ability to plan workload according to production schedule and requirements

• Ability to identify tasks that need to be completed and complete them.

• Occasional heavy lifting of raw ingredients with a weight range of 40 -60 pounds.

• Ability to use a pallet jack and powered lift.

• Effective communication and teamwork skills

• Serve as a backup for other Leads