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Smithfield Foods

Produces packaged meats and pork products

Industrial Electrician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeMilan, MO, USA

About the Job

Requirements

  • High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment, or 4 years of direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
  • Strong knowledge of AC/DC motors, controls, sensors, pneumatics, hydraulics, mechanical systems, and troubleshooting.
  • Computer/device communications using standard protocols including TCP/IP, Ethernet/IP, DeviceNet, Modbus, HART, and serial communications.
  • Basic computer skills and the ability to work independently.
  • Ability to perform the essential duties satisfactorily, including working in a plant environment with wet or humid conditions, extreme cold and heat, moving mechanical parts, fumes or airborne particles, and chemicals.
  • Ability to occasionally lift and/or move up to 75 pounds and regularly lift and/or move up to 50 pounds using a buddy system or specially designed lifting devices.
  • Specific vision abilities include close vision, distance vision, and ability to adjust focus; frequently required to stand, walk, handle or feel objects, reach, stoop, kneel, crouch or crawl, and talk or hear.

Responsibilities

  • Troubleshoot and repair electronic and electrical equipment, including scales and similar systems.
  • Provide technical support to production mechanics when needed.
  • Maintain and install communication cables, power distribution, and wiring required for equipment and computer systems.
  • Install, modify, and repair electrical and electronic devices.
  • Assist maintenance technicians in troubleshooting electronic and electrical issues.
  • Maintain involvement with plant processing equipment and scale-system operations.
  • Demonstrate safety leadership and follow safe work practices.
  • Follow food safety and good manufacturing practices.
  • Work as part of a team to plan and conduct equipment repairs.
  • Review work orders or requests to determine the tools, equipment, time, manpower, parts, and supplies needed.
  • Respond to crisis calls with the basic tools and equipment needed to perform the work.
  • Read blueprints, schematics including electrical schematics, wiring diagrams, and technical manuals.
  • Maintain activity records and logs.
  • Observe operating equipment and machinery to detect malfunctions.
  • Test major subsystems or components using specialized equipment to locate problems.
  • Perform preventive maintenance on electrical and electronic systems and components; install new equipment and appliances, including communication data lines and electrical components.
  • Install, troubleshoot, and maintain electrical controls and components in accordance with manufacturer specifications, local regulations, and company safety policies.
  • Perform preventive and predictive maintenance on mechanical equipment such as pumps, packaging and slicing equipment, and harvest and cutting equipment, as it relates to electrical and electronic components.
  • Use small hand tools and devices for electrical and electronic troubleshooting and repairs.
  • Work weekends and overtime when required.
  • Perform other duties as assigned.

Desired Qualifications

  • Knowledge of programmable logic/automation controllers, human-machine interfaces, hardware, and associated programming languages including Ladder Logic, FBD, SFC, and Structured Text; experience with Rockwell Automation, Siemens, GE, or Ignition platforms.
  • Knowledge of food processing and packaging, water treatment, refrigeration, and boiler-control processes.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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