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All Accor

Global hotel management, franchising, loyalty program

Steward

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeSantiago, Santiago Metropolitan Region, ChileNo salary listedIn-person

About the Job

Requirements

  • Completed primary studies are required.
  • Knowledge of proper cleaning techniques and safe handling of cleaning chemicals.
  • Understanding of kitchen operations and food-service industry standards.
  • Flexibility to work various shifts, including weekends and holidays, as needed.
  • Ability to follow instructions and adhere to safety protocols.

Responsibilities

  • Clean and sanitize dishes, utensils, and kitchen equipment using manual and machine-washing techniques.
  • Perform general cleaning in kitchen facilities, including equipment, dining areas, pantries, and food circulation areas.
  • Collect, sort, and dispose of waste materials while following appropriate recycling procedures.
  • Apply and maintain relevant food-safety practices in kitchen and dining areas.
  • Clean, organize, and efficiently store kitchen supplies and utensils.
  • Set up and dismantle dining areas, including arranging plates, cutlery, and napkins.
  • Help properly allocate and transport food containers to the appropriate areas.
  • Collaborate with kitchen staff to ensure smooth operations during meal-service hours.
  • Maintain a clean and organized work area while following health and safety standards.
  • Perform other related duties as required by the department.

Desired Qualifications

  • Strong attention to detail and commitment to maintaining high standards of cleanliness.
  • Team-oriented approach, positive attitude, and willingness to help others as needed.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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