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Riverside Natural Foods

Manufactures and markets healthy snack products

Manufacturing Process Engineer

Manufacturing EngineeringPosted on Nov 13
Full-timeNorth York, ON, Canada

About the Job

Requirements

  • A bachelor's degree in engineering is required; a degree in Chemical, Mechanical, or Industrial Engineering is preferred.
  • Three to five years of experience in production, maintenance, or process engineering in a manufacturing environment is required; food-industry experience is preferred.
  • Experience with Lean Manufacturing, Six Sigma, and other process-improvement methodologies is required.
  • Proficient computer skills, including Microsoft Office, and familiarity with ERP systems are required.
  • Availability to travel to multiple sites and support off shifts (PM and midnight) as needed is required.
  • Strong knowledge of production processes, process optimization, and process control is required.
  • Strong analytical, problem-solving, and decision-making skills are required.
  • Ability to work effectively with cross-functional teams is required.
  • Ability to work independently with a high level of initiative is required.

Responsibilities

  • Develop and maintain standard operating procedures to ensure consistency and adherence to quality and safety standards.
  • Support day-to-day facility performance improvements, including increasing speed and reducing stops, scrap, and labor inefficiency.
  • Collaborate with research and development, engineering, quality, and maintenance teams to identify and resolve issues affecting production efficiency or quality, and ensure successful implementation of new processes and equipment.
  • Maintain a strong on-the-floor presence (Gemba), conduct process audits to identify improvement opportunities, and implement corrective and preventive actions as needed.
  • Monitor and analyze production data to identify trends and make data-driven recommendations for process optimization.
  • Maintain and apply up-to-date knowledge of industry trends, technology advancements, and regulatory requirements related to production processes.
  • Lead and coach supervisors, technicians, and operators to identify and analyze improvement opportunities using lean tools, including 6W2H, C&E, fishbone analysis, and 5 Whys.
  • Ensure teams understand key performance metrics, including OEE, downtime, stops, scrap, and consumer complaints, and know how to access the data.
  • Create and maintain value stream maps, bottleneck analyses, and loss Pareto analyses to identify priorities and business growth opportunities.
  • Use statistical process control and other quality tools to monitor and improve process performance.
  • Represent the Riverside brand in interactions, decisions, and deliverables; bring the consumer perspective into work by protecting product quality, availability, and experience, acting early when standards slip, and delivering consistent value.

Desired Qualifications

  • Experience in the food industry is preferred.
  • A degree in Chemical, Mechanical, or Industrial Engineering is preferred.

About the Company

Riverside Natural Foods

Manufactures and markets healthy snack products

Riverside Natural Foods makes and sells healthier snack products under the MadeGood brand, overseeing research, development, manufacturing, marketing and distribution. MadeGood snacks are created through research and produced as consumer-ready packaged snacks with a focus on healthier ingredients and responsible production. The company differentiates itself by earning a Certified B Corporation and Zero Waste Certified status, signaling strong social and environmental performance and a commitment to ongoing innovation in healthy snacking and community impact. Its goal is to provide credible, healthier snack options that improve nutrition for consumers while leaving a positive footprint on the environment and communities.

Company size
501-1,000
Company stage
Grant
Total funding
$8.5M
Headquarters
Vaughan, Canada
Founded
2013

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