Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Strong communication skills.
Willingness to learn and adapt to Transit Valley Service Standards.
Ability to anticipate member or guest needs.
Ability to work in a team environment and support teammates.
Ability to ensure food is delivered accurately.
Availability to work nights and weekends.
Responsibilities
Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
Act as the contact point between Front of the House and Back of the House staff.
Communicate food orders to chefs, paying attention to priorities and special requests such as food allergies.
Assist with banquet event setups and keep food filled during buffets.
Complete all opening and closing duties.
Description
ABOUT THE CLUB: Transit Valley Country Club is a premier, family-oriented, private member-owned club located in the suburbs of Buffalo, New York. With a strong tradition of providing exceptional experiences for its members and their families, Transit Valley offers a welcoming and vibrant club environment centered around recreation, dining, social connection, and outstanding service.
The Club features an 18-hole golf course, multiple dining venues, swimming facilities, tennis and pickleball courts, a golf simulator lounge, and a variety of event and social spaces. Transit Valley also offers extensive family and youth programming, including Kids Camp, junior golf, tennis and swim teams, sports camps, and year-round social events.
At Transit Valley, our team is committed to creating memorable experiences and providing a high level of service while fostering a positive, collaborative, and team-oriented workplace.
Transit Valley is looking for energetic, hard working and hospitable professionals to join our service team.
Country Club Food Runner/Expeditor Job Responsibilities:
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Assist with banquet event set ups and keeping food filled during buffets
Complete all opening and closing duties
Country Club Food Runner/Expeditor Requirements for Success:
Strong communication skills
Willingness to learn and adapt to Transit Valley Service Standards
This role is a support role - so teamwork is important
Ability to anticipate member or guest needs
Ability to work in a team environment and support your teammates